The Most Authentic Cooking Classes in Spain (with Devour Tours Guides!)

Seafood on a cutting board

Growing up between Spain and Italy, Enrique Rossi Fernández had one place that always felt like home: his grandmother’s kitchen. Actually, make that both of his grandmothers’ kitchens. “Since I was a kid, I’ve always been with them in the kitchen,” the Devour Barcelona guide and lifelong foodie said. “All the other cousins and family […]