This blog post was originally posted on July 22, 2015 and was updated on January 22, 2018<\/span><\/i>. <\/span><\/p>\r\n\r\n\r\n\r\n

Gazpacho is undoubtedly one of the best treats of summer in Spain. Why not try making it yourself with our simple watermelon gazpacho recipe.<\/h3>\r\n\r\n\r\n\r\n

A cold, refreshing tomato-based soup that Spaniards usually drink from a glass. Furthermore, there are dozens of recipes and versions of the stuff. Last week, we decided to add a twist to the more traditional gazpacho recipes by adding watermelon. The result, surprisingly, is not at all sweet, but rather savory in the most delightful way!<\/p>\r\n\r\n\r\n\r\n

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What’s great about this gazpacho recipe is that it’s even lighter than traditional gazpacho already is. It uses very little extra virgin olive oil, and no bread whatsoever (though not all gazpacho recipes do contain bread).<\/p>\r\n\r\n\r\n\r\n

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Gazpacho de Sandia Recipe (Watermelon Gazpacho Recipe)<\/h2>\r\n

Recipe Type<\/span>: Soup\/beverage<\/span><\/div>\r\n

Cuisine: Spanish<\/span><\/div>\r\n

Prep time: 20 mins<\/time><\/div>\r\n

Cook time: 5 mins<\/time><\/div>\r\n

Total time: 25 mins<\/time><\/div>\r\n

Serves: 4<\/span><\/div>\r\n

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We love this creative and colorful twist on traditional gazpacho, using equal parts watermelon to tomato for an interesting and unique flavor!<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n

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